Corn Cob Curau Recipe

 

Who can resist a do-it-yourself corn curau, very creamy and full-bodied? Right here at TudoReceitas I share with you this recipe for conventional inexperienced corn curau with corn on the cob, sugar, milk and cinnamon. The preparation could be very easy, even the least skilled individual within the kitchen could make this golden delight!

Proceed right here at TudoReceitas to take a look at this corn cob cured recipe with solely four components. We present you step-by-step images, so you may't go mistaken. Make this creamy inexperienced corn curau to serve on June festivities or just to quench the longing for sweets.

Components for making corn cob curau:

5 ears of corn

2 cups of sugar (320 grams)

three cups of milk (720 milliliters)

cinnamon to style

Find out how to make corn on the cob Curau:

Menace the corn with the assistance of a really sharp knife and place in a blender.

Tip: Do not lower the corn too near the cob to keep away from the cob.

Add sugar and milk in a blender and mix for five minutes or till easy. Move the combination by way of a sieve and place in a pan.

Convey to medium warmth and stir always for 20 to 30 minutes. After that point, place in a serving bowl or a number of particular person bowls and permit to chill fully. Serve this creamy corn curau sprinkled with cinnamon and good urge for food!

On the lookout for extra recipes with corn on the cob? See these options:

Inexperienced corn cake with condensed milk

corn on the cob within the oven

Tip: If you'd like, you may add 1 stick of cinnamon to the components within the pan, that approach your curai can have a stronger cinnamon style.

In case you preferred the Corn Cob Curau recipe, we advise you enter our Candy Cream Recipes class. You may as well go to a listing of one of the best Brazilian recipes. You may be interested to read about the mango lassi recipe blogpost/ basil mayonnaise recipe/ polenta gnocchi recipe/ golden honey recipe/ Moroccan lentil salad recipe.