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Corn Cob Curau Recipe

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  Who can resist a do-it-yourself corn curau, very creamy and full-bodied? Right here at TudoReceitas I share with you this recipe for conventional inexperienced corn curau with corn on the cob, sugar, milk and cinnamon. The preparation could be very easy, even the least skilled individual within the kitchen could make this golden delight! Proceed right here at TudoReceitas to take a look at this corn cob cured recipe with solely four components. We present you step-by-step images, so you may't go mistaken. Make this creamy inexperienced corn curau to serve on June festivities or just to quench the longing for sweets. Components for making corn cob curau: 5 ears of corn 2 cups of sugar (320 grams) three cups of milk (720 milliliters) cinnamon to style Find out how to make corn on the cob Curau: Menace the corn with the assistance of a really sharp knife and place in a blender. Tip: Do not lower the corn too near the cob to keep away from the cob. Add sugar and milk in a blender and
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Recipe for Oven Rice with Heart of Palm

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Oven rice with hearts of palm is a delicious and easy dish to make. You can prepare it for lunch or dinner, it can be served as a starter, main course or accompaniment to a more elaborate dish. It is a versatile, complete option and a great suggestion for on-call vegetarians. Paper and pen in hand? Write down all the ingredients and the complete step-by-step of this delicious recipe for creamy oven rice with hearts of palm. Keep reading TudoReceitas and don't waste another minute without knowing this mouth-watering creamy oven rice recipe. Ingredients for making Oven Rice with Heart of Palm:  2 cups of rice  1 cup of mozzarella cheese  2 cups of hearts of palm  2 cups of curd  1 cup of sour cream  1 pack of asparagus cream soup (optional)  2 cups of milk (480 milliliters)  1 cup of mushrooms  1½ tablespoons of flour  1 red pepper  ¼ onion  1 pinch of salt  3 sprigs of parsley  125 grams of butter  1 cup of corn How to make Oven rice with hearts of palm: The first thing you should d
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